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About
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Customizable long-term kitchen rentals
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Engaging community and event spaces
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Dry, cold, and frozen storage spaces
Nimbus is an innovative shared kitchen company on a mission to bring the dark kitchen industry to the light. By combining hourly and long-term kitchen rentals with events programming, Nimbus allows businesses to launch their concepts, scale production, and nurture relationships with their customers with little risk and minimal capital commitment.
Our dominant NYC footprint, premium kitchen facilities, community focus, and flexible rental options make us the kitchen operations partner that food brands, real estate developers, delivery platforms, and consumers crave: we’ve established ourselves as the preeminent shared kitchen in New York City and work with leading brands including DoorDash, noma, and Fuku, in addition to cult favorites like Roberta’s Pizza, Milk Bar, and Best Damn Cookies.
We opened our first kitchen on the Lower East Side in early 2021, we opened Downtown Brooklyn in May 2022, and we’ll have comprehensive coverage of New York City by the end of 2024. While New York City is our home, our sights are set nationwide: we plan to have kitchens in every major city in the United States by 2030.
Highlights
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Grown 236% YoY and has positive four-wall margins.
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Work with beloved brands and chefs, including Fuku, noma, Roberta’s, Cristina Martinez (Chef’s Table), Andy Baraghani (Bon Appetit), and Buddha Lo (Top Chef).
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DoorDash has been an anchor tenant since 2020.
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16k square feet of kitchen infrastructure across two locations in New York City, with over 2M customers within a 2-mile radius.
Key Customers & Partners
Meet the Nimbus Kitchen team
CEO
Camilla Opperman
After trying to launch a food business and feeling frustrated with the lack of viable commercial kitchen spaces, Camilla Opperman launched Nimbus as a solution to her own problem, and has served as the CEO since the business’s 2019 launch. Camilla holds a dual-B.A. in Political Science and History of Art from Yale University. She was the Captain of the Yale NCAA Division I Gymnastics team and two-time USA Gymnastics All-American, and managed her college's late-night eatery for three years.
Camilla Opperman
CEO
After trying to launch a food business and feeling frustrated with the lack of viable commercial kitchen spaces, Camilla Opperman launched Nimbus as a solution to her own problem, and has served as the CEO since the business’s 2019 launch. Camilla holds a dual-B.A. in Political Science and History of Art from Yale University. She was the Captain of the Yale NCAA Division I Gymnastics team and two-time USA Gymnastics All-American, and managed her college's late-night eatery for three years.
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